Candy Cane Martini
A Holiday Favorite!
One of my biggest passions is to party plan! The last couple of years, we have hosted our family and friends to celebrate the holidays! One of the crowd favorites is my signature Candy Cane Martini: it’s delicious, decadent, STRONG and definitely not keto friendly! As a fun touch, we always have an ice luge for the after shaken martini to glide down for a fun presentation!
This year instead of a Holiday party, I am going to co-host a black and white New Years party with Alana up in Canada. You’ll have to stay tuned for the signature cocktail I create to ring in #twentyseventeen
Here’s what you need:
• 1.5 oz – Whipped Cream vodka – My favorite brand is Ivanabitch
• 1.5 oz White Chocolate liquor – I love Godiva
• A splash of Mint liquor (becareful be very conservative with your splash otherwise it becomes a mint martini quickly
• Vanillia Almond & Cashew milk – I love the Almond Breeze brand (You can use whatever milk or cream you would like this is just my favorite)
• 0.5 oz of Grenadine for color
• 1 crushed candy cane for your rim
• Martini Shaker and Glass
To crush the candy cane, I throw it into a ziplock bag and I then use a hammer and crush all of the candy cane. I then dump it out onto a small plate. To rim the glass, I like to pour a little of the white chocolate liquor onto a small plate and then I dip the martini glass into the liquor and then immediately dip the glass in your crushed candy cane to make it stick!
I always start by adding ice to the martini shaker then I add all of the ingredients. Give it a good shake and pour it into your rimmed martini glass!
Drink responsibly and Enjoy!
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